Their fruits (and those of their close relly Schinus terebinthifolius) are a widely used spice - dried or brined as 'pink peppercorns'. These trees are native to South America, but people have carried them around the world, and in parts of Australia and South Africa they're invasive.
Note that in New Zealand Schinus terebinthifolius is on the National Pest Plant Accord, however, Schinus molle (which Colin seems to have) is not. One distinguishing feature of Schinus molle is its longer, narrower leaf.
More good ID photos on google images.
Culinary uses
Pink pepper trees are not related to black pepper trees, but are actually in the Sumac family. Their peppercorns have a mild, sweet taste variously described as aromatic, citric, fruity, and floral. They spice up desserts as well as savoury dishes:
Bake them in Biscotti
Candy them
Poach fruit in them
Crush them into meringues
Sprinkle them over panna cotta or infuse them into icecream.
There's been concern over allergic reactions and/or stomach irritations from eating Schinus peppercorns. So maybe at first, don't eat too many at once. Try a little, wait, and make sure of no reactions.
Medicinal and cosmetic uses
Overseas pink peppercorns are distilled into an essential oil, used often in perfumery as a top note. I have some - it's gorgeous!
Pink peppercorns have traditional medicinal uses, too.
Colin plans to harvest his peppercorns, then dry some and brine the rest. I can't wait to hear how it goes. (And thanks to Colin for these photos.)
If you have pink peppercorn trees growing near you, or have harvested their fruits yourself, I'd love to hear about it. (Also - I'm interested to know, is there any evidence that Schinus molle could become a pest here like Schinus terebinthifolius?)
P.S. Blogger is driving me nuts right now with its crazy ever-lengthening paragraph breaks! Am I the only person this is happening to? Is there something I'm meant to do that I'm not? Help welcome! :o)
Bake them in Biscotti
Candy them
Poach fruit in them
Crush them into meringues
Sprinkle them over panna cotta or infuse them into icecream.
There's been concern over allergic reactions and/or stomach irritations from eating Schinus peppercorns. So maybe at first, don't eat too many at once. Try a little, wait, and make sure of no reactions.
Medicinal and cosmetic uses
Overseas pink peppercorns are distilled into an essential oil, used often in perfumery as a top note. I have some - it's gorgeous!
Pink peppercorns have traditional medicinal uses, too.
Colin plans to harvest his peppercorns, then dry some and brine the rest. I can't wait to hear how it goes. (And thanks to Colin for these photos.)
If you have pink peppercorn trees growing near you, or have harvested their fruits yourself, I'd love to hear about it. (Also - I'm interested to know, is there any evidence that Schinus molle could become a pest here like Schinus terebinthifolius?)
P.S. Blogger is driving me nuts right now with its crazy ever-lengthening paragraph breaks! Am I the only person this is happening to? Is there something I'm meant to do that I'm not? Help welcome! :o)


9 comments:
Wow, fancy having that in your garden! Lucky!
Ciao
A.
Hi Johanna
I have a big old one here at the property I'm renting in Kerikeri. It's definitely a molle – no peppercorns on at present. Big old spreading branches and a rambling surface root system. Will send you a photo sometime this week. Margaret Cahill
I went to Meadowbank Primary School in Auckland in the 80s and there were trees just like that on the street just outside the school. My Mum's Australian and she called them 'pepper trees'. They made things that looked like peppercorns, but I don't recall trying to eat them (which is odd, really, as I ate all kinds of other plant matter as a kid!). I was fascinated by the slight twist on the stems of leaflets and the way the branches were 'weeping'.
I'll be keeping an eye out for them now I know they make pink peppercorns, though! Thanks for the info :-)
And a least one of them's still there! Yay for Google streetview :-)
Hi Margaret - it's lovely to hear from you! You are so lucky, and I'd love to see a photo!!!
Heather, that's fascinating to hear, and also that you looked them up on google Earth! (Don't think I would have thought of that ...)Must be nice to know they're still there ... It's sad when food trees get cut down.
Alessandra - I know!!! Envy ....
I've left nine behind sadly, would love to try the peppercorns. Just found your blog. Thank you! And, yes, I am having the same frustrations with Blogger.
Oops, "mine" , not nine. ;)
Hi Johanna,
Your blog was recomended to me by Phil at Thoebrominated, and I just love it! Pink peppercorn trees are very common along roadsides here in California, but I've never yet sampled their fruit. I'm pretty sold on the idea of peppercorn-poached fruit, yum!
Hi Andrea
Thanks very much for your comment. Phil also put me onto your blog and I have been loving it! :)
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