The peppery flowers and leaves are good in salads.
They also go especially well with cream cheese.
They're great on pizza, and I like them in pasta sauces too.
After nasturtium plants have finished flowering, you can pickle the seed pods in vinegar or brine to make mock capers.
Plants for a Future database
What I did last year for hay fever. - *Disclaimer*: the following is not medical advice. It's just a description of what I started doing for my hay fever last summer. And it's not research base...
2 weeks ago