The peppery flowers and leaves are good in salads.
They also go especially well with cream cheese.
They're great on pizza, and I like them in pasta sauces too.
After nasturtium plants have finished flowering, you can pickle the seed pods in vinegar or brine to make mock capers.
Plants for a Future database
The Waitakere Ranges Track Plan - Auckland Council is currently consulting on the future reopening of tracks in the Waitākere Ranges, which were closed to stop the spread of kauri dieback d...
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