(Pic from Wikipedia Commons.)
Use the young leaves as a culinary herb.
The stalks can be candied. The seeds can also be made into sweets.
Dyers value fennel as a natural source of greens and yellows.
Medicinally, it is often used for stomach complaints.
Plants for a Future database
Can Kea Keep Up with Climate Change? - It’s official! The kea has taken our Bird of the Year for 2017. Ellen Rykers investigates how warming temperatures could impact them. While the kea’s antic...
3 weeks ago